A pretty salmon color that reveals elegant notes of citrus fruits and white peach. The ample and fine mouth, extends on floral notes.
To be enjoyed as an aperitif or during a meal, GrandRosé will go perfectly with a salmon steak with rosemary, duck à l'orange, creamy fresh goat cheese or a red fruit salad.
Served between 8° - 10° C.
A JOURNEY BETWEEN SWEET AND SALTY
Presenting a crystalline salmon color, a very fine attack, a beautiful volume in the mouth, GrandRosé is a mineral, airy rosé, of a very good length with aromas of vine peaches, dried fruits such as apricot and currant. .
GrandRosé confirms its aptitude for gastronomic pairings, but will be equally at ease at meals with family or friends.
GrandRosé will allow you to travel between salty and sweet (sushi, duck with peaches, grilled meats), or will simply accompany you during summer festivities.
SEBASTIEN LAFFITE, BEST SOMMELIER IN FRANCE 1992