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Appellation
AOP Côte de Provence - Terroir Pierrefeu
grape variety
Grenache 35% - Syrah 25% - Cinsault 25% - Rolle 15%
Food and Wine Pairings
Duck with peaches, Salmon steak with rosemary, Creamy goat cheese, Red fruit salad
Tasting notes Young, this wine has a pale salmon colour. The initial nose is radiant, elegant, with notes of grapefruit, white peach and strawberry. The mouth is ample and fine, it is prolonged on floral notes.
With a little maturity, this wine retains a surprising freshness , based on floral notes and fresh fruit.
Degree of alcohol
12.5%
Tasting 8-10 degrees
